• Three Horseshoes, Goulceby
    Three Horseshoes, Goulceby

    in the Lincolnshire Wolds

  • Glamping

    Try Glamping, the easy way to enjoy camping.

  • Food & Dining

    Try our chef's delicious restaurant food or a meal from our bar menu.

  • Marquee Weddings

    Unique marquee weddings at the Three Horseshoes

Talented chef, delicious food

Pub

Indoor ready tents and glamping

Glamping

Tents, motorhomes and caravans

Camping

Marquee weddings and events

Weddings

Our wedding breakfast menus include service to all guests, crockery, glasses and utensils as appropriate.

The following menu is a traditional wedding breakfast for a formal occasion and can be chosen as a catering option within our standard wedding package

Three Course Menu

Starters 
CHOOSE TWO OF THE SELECTION BELOW.

Soup of the moment plus crusty roll (v)

Traditional prawn cocktail bound in paprika marie rose sauce served on dressed leaves with wholemeal bread.

Mushroom al forno served with toasted ciabatta.(v)

Trio of potato skins filled with either (bacon and cheese/creamed leek/soured cream).

Melon frappe drizzed with fruit coulis. (v)

Homemade fish goujons with lemon dressed salad and tartare sauce.

Your choice of home made pate (choose one of the following smoked mackerel, chicken liver or mushroom).

Mains

SELECT TWO OF THE FOLLOWING MAINS PLUS ONE VEGETARIAN IF REQUIRED

Roast topside of beef served with roast potatoes yorkshire pudding

Homemade chicken cordon bleu filled with ham and cheese served with pamentier potatoes

Herb crusted cod basil pesto, saute potatoes.

A choice of pie served with creamy mash (choose one of the following steak and ale, chicken and mushroom or ham and turkey).

Stuffed pork tenderloin with thyme and apple stuffing and herb roast potatoes

Butternut squash and sage rissoto.(v) (seasonal, autumn)

Mushroom and cashew nut roast served with a redcurrant jus. (v)

Stuffed roasted red pepper served with parmesan shavings. (v)

ALL OUR MAIN COURSES ARE SERVED WITH SEASONAL VEGETABLES.

 

Desserts

DESERT SELECT TWO 

Homemade  fruit crumble served with (choose one from custard/cream/ice cream)

Profiteroles filled with cream and topped with chocolate sauce.

Individual sherry trifle.

Homemade vanilla and seasonal berry cheesecake.

Creme brulee. served with homemade shortbread biscuit.

Cheese platter.

 

Tea or Coffee

Self serve to allow guests to wander after their meal

Pub

Find out what's on and what we serve.

Dining

Home cooked Lincolnshire food.

Campsite

Camping, Tourers and Luxury Glamping

Events

For celebrations and events, big and small.

Weddings

Stunning marquee wedding venue.

Shop

We sell groceries, milk, tobacco, drinks

Summer Opening Times

Our opening times are reduced when the clocks change.

The chef's full menu is available for both lunchtime and in the evening sessions from Tuesday-Sunday lunch. Last food orders are at 2pm (lunch sessions) and 9pm (evening sessions). Carvery is served Sunday Lunchtimes until 2.30pm. A shortened menu is also available until 10.30pm every night we are open.

For more information click here.

DayLunchEvening
Monday Closed Closed
Tuesday Closed 6-11pm
Wednesday Noon-2.30pm 6-11pm
Thursday Noon-2.30pm 6-11pm
Friday Noon-2.30pm 5-11pm
Saturday Noon-2.30pm 5-11pm
Sunday Noon-3pm 6-10.30pm

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