The Three Horseshoes, Goulceby

the Lincolnshire Wolds Pub for Camping, Glamping & Marquee Weddings

Summer Weddings from £55 per head

If you are looking for something different, a summer wedding at the Horseshoes is just that. A fabulous marquee wedding reception with boutique glamping, our weekend weddings are a unique celebration bringing together your closest friends and family for a truly amazing weekend.

Winter Weddings from £40 per head

Ever fancied just hiring a pub? Our winter wedding packages go much further than this, with our fabulous all season marquee fit for the occasion and an exclusive use of the main bar areas of the pub this wedding package is perfect for your big day.

Marquee Functions, Parties and Special Occasions

If you are planning a birthday, anniversary, fundraiser or other event which requires a space for between 40-100 people talk to us about hiring our marquee.

Smaller Functions

Hire a room within the pub for functions, parties, wakes, meetings and clubs...there may be no charge at all!

Our wedding breakfast menus include service to all guests, crockery, glasses and utensils as appropriate.

The following menu is a premium wedding breakfast for a formal occasion and would be charged at an estimated £30-£40 per head as a catering option on top of our standard wedding package.  We would generally use outside caterers for this type of menu.

Four Course Menu


Soup of the moment plus crusty roll (v) *

Traditional prawn cocktail bound in paprika marie rose sauce served on dressed leaves with wholemeal bread.*

Mushroom al forno served with toasted ciabatta.(v)*

Trio of potato skins filled with either (bacon and cheese/creamed leek/soured cream).*

Melon frappe drizzed with fruit coulis. (v)*

Homemade fish goujons with lemon dressed salad and tartare sauce.*

Your choice of home made pate (choose one of the following smoked mackerel, chicken liver or mushroom).*

Goats cheese and caramelised red onion tart (v).

Stilton pear and walnut salad poached in red wine with a seasonal dressing.(v)

Your choice of terrine served with a homemade chutney. (either ham hock or chicken, bacon and shallot).

Shredded potted belly pork and apple served with a  toasted ciabatta.

Trio of salmon smoked, poached and gravalax served with salad leaves and dressing.

Crab cakes with a sweet chilli dipping sauce.

Halloumi stuffed peppers with mushroom and couscous.(v)

Tomato basil red onion bruschetta.(v).

Sorbet Course

Lemon Sorbet or Soup of the moment as an alternative 



Roast topside of beef served with roast potatoes and yorkshire pudding*

Homemade chicken cordon bleu filled with ham and cheese served with pamentier potatoes*

Herb crusted cod basil pesto, saute potatoes.*

A choice of pie served with creamy mash (choose one of the following steak and ale, chicken and mushroom or ham and turkey).*

Stuffed pork tenderloin with thyme and apple stuffing and herb roast potatoes*

Butternut squash and sage rissoto.(v) (seasonal, autumn)*

Mushroom and cashew nut roast served with a redcurrant jus. (v)*

Stuffed roasted red pepper served with parmesan shavings. (v)*

Fillet of Lincoln Red beef served, 4oz fillet steak served on colcannon potatoes.

Chicken breast stuffed with mushroom duxelle wrapped in prosciutto ham.

Smoked haddock served on a bubble and squeak cake with a poached egg.

Slow roasted belly pork served with sauteed potatoes and perry sauce.

Confit of duck served with a plum sauce and parmentier potatoes.

Grilled potato and vegetable gratin.(v)

Mushroom and spinach lasagne and side salad.(v)

Mushroom risotto served with parmesan shavings.(v)




Homemade  fruit crumble served with (choose one from custard/cream/ice cream)*

Profiteroles filled with cream and topped with chocolate sauce.*

Individual sherry trifle.*

Homemade vanilla and seasonal berry cheesecake.*

Creme brulee. served with homemade shortbread biscuit.*

Cheese platter.*

Chocolate and hazelnut brioche bread and butter pudding served with custard.

Chocolate fondant served with speciality ice cream.

Homemade banoffee pie.

Zesty lemon tart served with an orange coulis.

Classic tiramisu.

Tea or Coffee

Self served and served to allow guests to wander after their meal or served for those who don't want or can't wander.


* Denotes items that are also available on our standard wedding breakfast menu.


Find out what's on and what we serve.


Home cooked Lincolnshire food.


Camping, Tourers and Motorhomes


Glamping accommodation and ensuite pods


Stunning marquee wedding venue.


Hosting Events and Functions

Summer Opening Times

Our opening times are reduced come the end of October

Last food orders are at 2pm (lunch sessions) and 8.30 or 9pm (evening sessions). Carvery is served Sunday Lunchtimes until 2.30pm.

The pub is open all day, morning to late over the summer catering for our campers, glampers and visitors serving drinks, cream teas, cakes and selling items from our in house pub shop.  We are a great place as a base for your walk in the Lincolnshire Wolds and along the Viking Way which passes through the village.  A more extensive menu is available during our lunchtimes and evening sessions.


For more information click here.

Monday Closed Closed
Tuesday Closed Closed
Wednesday Lunch Menu (12-2pm) + Afternoon Teas, Sandwiches & Cakes (All Day) + Bar All Day + Shop All Day Food 6-8.30pm
Thursday Lunch Menu (12-2pm) + Afternoon Teas, Sandwiches & Cakes (All Day) + Bar All Day + Shop All Day Food 6-8.30pm
Friday Lunch Menu (12-2pm) + Afternoon Teas, Sandwiches & Cakes (All Day) + Bar All Day + Shop All Day Food 5-9pm
Saturday Lunch Menu (12-2pm) + Afternoon Teas, Sandwiches & Cakes (All Day) + Bar All Day + Shop All Day Food 5-9pm
Sunday Sunday Carvery (12-2.30pm) + Afternoon Teas, Sandwiches & Cakes (All Day) + Bar All Day + Shop All Day Closed by 7/8pm ish
(No Food)

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